At RIMU, we believe that early nutrition shapes a lifetime of healthy choices. Every dish served at our nursery is freshly prepared on-site by our dedicated resident chef. We cook with wholesome, nourishing, and sustainably sourced ingredients including free-range meats, fish, and seasonal fruits and vegetables. From the first bite of weaning to shared social mealtimes, we cultivate a positive and adventurous relationship with food.
We want to mirror exactly what you are doing at home. Whether you are starting with smooth purees or choosing baby led weaning, our chef adapts the textures to match your child's pace. We are always happy to have a chat about how you want to handle this transition so it feels seamless for them.
Our kitchen safely accommodates medical allergies, intolerances, and specific religious or cultural requirements. To make sure everything is completely airtight, we just ask that you put any specific dietary instructions in writing when your child joins the nursery.
To keep things varied and nutritious, we run two main menu structures across the year. We have a spring and summer menu, and an autumn and winter menu. Both of these operate on a three week rolling schedule to make sure the children get a great variety of ingredients and never get bored.
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Breakfast: 8:00am – 8:50am
Morning Snack: 10:15am – 10:30am
Lunch: 11:20am – 12pm
Afternoon Tea: 3:30pm – 4:00pm
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Contact Us
Lee +44 (0)208 858 4141
Sunfields +44 (0)208 858 4141
Elsie Hall +44 (0)208 858 4141
Our Nurseries
Lee
Sunfields
Elsie Hall
